Ingredients:
1 cup greek yogurt (or unsweetened plain almond yogurt)
1/2 cup olive oil mayonnaise (or avocado oil mayo)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1/2 tsp dried parsley
1/4 tsp salt and pepper
1–2 tbsp milk (to thin, if needed; use dairy free alternative if desired)
Directions:
Combine all ingredients in a bowl and whisk until smooth.
Store in an airtight container or mason jar in the fridge for up to 1 week.

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